Automatic Professional Stand Flour Dough Hook Mixer Machine for Bakery

Function: Mixing flour and water into dough
Description: Stand dough mixer is with the advantage of two-speed double-acting, slow heating, no damange to dough nutrition.

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Product Details

Automatic professional stand flour dough hook mixer machine for bakery


Introduction for Stand dough mixer:

1. The stand mixer is two-speed double-acting operation.

2. Special structural design, temperature is low when friction stir, makes the dough temperature rise slow, provide high success mixing rate.

3. Four mixer can save the production cost, improve work efficiency, easy to operate and clean, meet the safety test.


Main parameter for stand dough mixer:

Model

HS-20A

HS-30A

HS-40A

HS-50A

Capacity

8 kg

12 kg

15 kg

22 kg

Dimension

700×500×770 mm

770×550×850 mm

770×550×850 mm

880×530×920 mm

Speed of the barrel

12.5/25 rpm

12.5/25 rpm

12.5/25 rpm

12.5/25 rpm

Speed of the mixer

125/250 rpm

125/250 rpm

125/250 rpm

125/250 rpm

Voltage

3N~380V

3N~380V

3N~380V

3N~380V

Power

0.75 kw

1.5 kw

1.5 kw

2.2 kw

Net Weight

80 kg

97 kg

97 kg

178 kg


Warm Tips for using stand dough mixer:

1. Keep the professional dough hook mixer machine working in a clean surrounding and clean it regularly.

2. Please don't let solids mix into the bowl, the dough mixer machine may be stocked,it is harm to the machine.

3. Do not keep the mixer machine working stopples for a long time, let it have a rest.

4. Check the gear box regularly, if the lubricating oil is not enough, please add it.

5. If the mixer machine for bakery can’t work, it is better to let the technician to repair it.


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