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Industrial Upgrading Of Food Machinery
- Jun 14, 2017 -

To achieve the domestic food machinery manufacturing industry to upgrade the file, the most important and fundamental one is to improve the overall quality of the industry practitioners. This comprehensive quality is the ideological quality and technical quality. The ideological quality includes the thought idea, the thought way, the decision level and the innovation thought. January 23, 2009, the National Standardization Management Committee (SAC) issued a national standard "food machinery safety and health." The standard stipulates the safety and health requirements of material selection, design, manufacture and configuration of food machinery and equipment. This standard is applicable to food machinery and equipment, but also to products with contact surface of liquid, solid and semisolid food packaging machinery. In this way, the development of food packaging machinery has a more solid foundation.

Based on the global food safety increasingly grim, developed countries on food machinery safety production technology research and application attaches great importance to food machinery from the design and manufacture to achieve food processing safety and health. There are two ways to achieve it: one is to formulate and perfect the technical specification of food machinery; the second is to strictly organize the design, manufacture and application of food machinery according to these technical specifications. In these technical specifications, the most important thing is the mechanical safety and hygiene requirements of food machinery, which covers the design and manufacture of food machinery, equipment selection and matching, installation and verification of equipment, and this is also the international food Machinery Research, development, manufacturing requirements. Other countries food machinery manufacturing industry to meet the international standards, must comply with these safety and health technical requirements, it belongs to food machinery and international standards of the basic conditions.